Today Timo and Jeremy are preparing oak logs to be impregnated with shiitake spores. yum, yum and yum. can't wait, (it's going to take some time before we are harvesting shiitake though, maybe next autumn 2013 or did they say this autumn?).
Today is also the first day of the Kiwi Conservation Club Kereru Count. We have already spotted 2 and flagged it on the map.
