Tuesday, April 19, 2011

cooking sweets


Pear tarte tatin for a change. Best one made yet.
Ingredients: 2 parts wholemeal flour, 1 part white, olive oil, salt, water. Pears and about a T of rice syrup and oil to caramelise, vanilla pods. Simply delicious.






Timo's creation and experimentation with melting ~ hot chocolate ~ can you tell that they have already had some?