
A monarch dropped from the sky and on to Timo.

A journal of some of life's snippets here at Martins Creek. The old pond-- a frog jumps in, sound of water. ~ Matsuo Basho (haiku)
Paella was originally cooked by the workers in the fields as a lunchtime meal. They would hunt rabbit and wild birds and simmer them in the paella (pan) over an open fire with rice in olive oil and saffron.
Snails were sometimes used, and a few beans added for flavour and texture. It was traditionally eaten straight from the pan, each person using his own wooden spoon, or with hands I am sure according to our new neighbour Louisa from Brazil.